Ultimate Twice Baked Potatoes
Not just any potatoes — these are the ultimate! Bacon, cheese, and creamy Dannon® Oikos® Greek nonfat yogurt team up to make this a spectacular side.
- PREPARATION TIME: 25 Minutes
- COOKING TIME: 90 Minutes
- YIELDS 8 servings
INGREDIENTS:
- 4 large baking potatoes
- 8 slices bacon
- 1 cup Oikos® Greek Plain Yogurt
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
DIRECTIONS:
- Preheat oven to 450 degrees F
- Bake potatoes in preheated oven for 1 hour
- Alternatively, layer bacon between paper towels and microwave until crisp. Drain, Crumble and set aside
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add Oikos® Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon
- Bake for another 15 minutes