Not just any potatoes — these are the ultimate! Bacon, cheese, and creamy Dannon® Oikos® Greek nonfat yogurt team up to make this a spectacular side.
PREPARATION TIME: 25 Minutes
COOKING TIME: 90 Minutes
YIELDS 8 servings
INGREDIENTS:
4 large baking potatoes
8 slices bacon
1 cup Oikos® Greek Plain Yogurt
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
DIRECTIONS:
Preheat oven to 450 degrees F
Bake potatoes in preheated oven for 1 hour
Alternatively, layer bacon between paper towels and microwave until crisp. Drain, Crumble and set aside
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add Oikos® Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon
Bake for another 15 minutes
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