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OIKOS Triple Zero

OIKOS Triple Zero

High Protein Nonfat Greek Yogurt
Oikos PRO

OIkos pro

Yogurt-cultured ultra filtered milk
Oikos REMIX

Oikos REMIX

nonfat yogurt with mix-in toppings
Oikos Blended

Oikos Blended

Nonfat Greek Yogurt

Chocolate Yogurt Banana Bread

For a chocolate banana bread that’s exceptionally soft, swap in Oikos Greek Yogurt instead of sour cream. Everybody will want your recipe!

  • Prep time: 20 Minutes
  • Cook time: 50 Minutes
  • Yields: 12 servings

Ingredients

  • 1 1/2 cup flour

  • 1/2 teaspoon baking soda

  • 1 teaspoon baking powder

  • 3/4 cup dark chocolate chunks

  • 1/2 cup melted butter or vegetable oil

  • 1 cup brown sugar

  • 1 egg

  • 3 ripe bananas, mashed

  • 1/2 cup Oikos® Vanilla Greek Yogurt

Directions

  1. Preheat the oven to 350°F.

  2. Line a bread pan with parchment paper and set aside.

  3. In a bowl, mix the flour, baking soda, baking powder and dark chocolate chunks. Set aside.

  4. In another bowl, mix the butter or oil with the sugar and egg. Stir in the bananas, mix well, and add the vanilla Greek yogurt.

  5. Add the dry ingredients, mix well and pour in the bread pan.

  6. Put in the oven for 50 minutes. Let cool and enjoy.

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whole family

OIKOS
Triple Zero

High Protein Nonfat Greek Yogurt

Oikos
PRO

Yogurt-cultured ultra filtered milk

Oikos
REMIX

nonfat yogurt with mix-in toppings

Oikos
Blended

Nonfat Greek Yogurt
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