"Greek" Key Lime Pie

This quick and easy Key Lime Pie recipe featuring Oikos Greek Yogurt is a refreshing and tangy dessert that will transport you to the tropics.

  • Prep time: 10 Minutes
  • Cook time: 15-18 minutes
  • Yields: 8-10 servings


  • 5 egg yolks

  • 1 cup Oikos® Vanilla Greek Yogurt

  • 14-oz sweetened condensed low fat milk

  • 1/4 cup freshly squeezed lime juice or key lime juice

  • 1 Tablespoon lime zest

  • 9-inch prepared graham crust

  • Low-fat whipped cream for topping


  1. Preheat oven to 350°F.

  2. Blend or whisk together the egg yolks, Oikos Greek yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust and bake for 15 to 18 minutes until set.

  3. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.


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