5 egg yolks
14-oz sweetened condensed low fat milk
1/4 cup freshly squeezed lime juice or key lime juice
1 Tablespoon lime zest
9-inch prepared graham crust
Low-fat whipped cream for topping
Preheat oven to 350°F.
Blend or whisk together the egg yolks, Oikos Greek yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust and bake for 15 to 18 minutes until set.
Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
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