Vanilla pound cake

A classic cake you can modify at will by adding seasonal berries or lemon zest. Give a light touch to your pound cake: swap butter for Oikos Vanilla Greek Yogurt.

  • Prep time: 15 Minutes
  • Cook time: 50 Minutes
  • Yields: 12 servings


  • 1 cup Oikos® Vanilla Greek Yogurt

  • 1 1/2 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • pinch of salt

  • 1/2 cup vegetable oil

  • 1 cup brown sugar

  • 3 eggs


  1. Preheat the oven to 350°F.

  2. Line a bread pan with parchment paper and set aside.

  3. In a big bowl, mix the flour, baking powder, baking soda and salt.

  4. In another bowl, combine the yogurt, oil, sugar and eggs. Whisk well.

  5. Incorporate the wet mix to the dry mix.

  6. Pour the preparation in the pan and put in the oven for 50 to 55 minutes. Verify doneness with the tip of a knife. Let cool completely before eating.

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