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OIKOS Triple Zero

OIKOS Triple Zero

High Protein Nonfat Greek Yogurt
Oikos PRO

OIkos pro

Yogurt-cultured ultra filtered milk
Oikos REMIX

Oikos REMIX

nonfat yogurt with mix-in toppings
Oikos Blended

Oikos Blended

Nonfat Greek Yogurt

Vanilla pound cake

A classic cake you can modify at will by adding seasonal berries or lemon zest. Give a light touch to your pound cake: swap butter for Oikos Vanilla Greek Yogurt.

  • Prep time: 15 Minutes
  • Cook time: 50 Minutes
  • Yields: 12 servings

Ingredients

  • 1 cup Oikos® Vanilla Greek Yogurt

  • 1 1/2 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • pinch of salt

  • 1/2 cup vegetable oil

  • 1 cup brown sugar

  • 3 eggs

Directions

  1. Preheat the oven to 350°F.

  2. Line a bread pan with parchment paper and set aside.

  3. In a big bowl, mix the flour, baking powder, baking soda and salt.

  4. In another bowl, combine the yogurt, oil, sugar and eggs. Whisk well.

  5. Incorporate the wet mix to the dry mix.

  6. Pour the preparation in the pan and put in the oven for 50 to 55 minutes. Verify doneness with the tip of a knife. Let cool completely before eating.

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Meet the
whole family

OIKOS
Triple Zero

High Protein Nonfat Greek Yogurt

Oikos
PRO

Yogurt-cultured ultra filtered milk

Oikos
REMIX

nonfat yogurt with mix-in toppings

Oikos
Blended

Nonfat Greek Yogurt
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