Spiced Apple Crumble

Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it’s perfect for the holidays.

  • Prep time: 30 Minutes
  • Cook time: 20-25 Minutes
  • Yields: 4 servings


Apple Filling

  • 3 Fuji apples

  • 6 Tablespoons brown sugar (3 for filling and 3 for crumble)

  • 1/2 cup flour

Spiced Crumble

  • 1 Tablespoon cornstarch

  • 2 teaspoons nutmeg (1 for filling and 1 for crumble)

  • 3 teaspoons cinnamon (1 for filling and 2 for crumble)

  • 2 teaspoons ground clove (1 for filling and 1 for crumble)

Vanilla Nonfat Yogurt


Apple filling

  1. Peel and dice the Fuji apples.

  2. In a medium bowl, add the apples, brown sugar, ground clove, nutmeg, cinnamon, and cornstarch. Roughly mix it with a spoon.

  3. Add the apple mixture into a small saucepan over medium heat, and cook for 10-15 minutes. Add a little water occasionally if the mixture becomes too dry.

  4. Taste an apple for your desired consistency (Soft, sweet, and tart) then take it off of the heat and let it rest for a few minutes.

Spiced Crumble

  1. In a small bowl add the flour, spices, sugar, butter, and mix until it’s mealy.

  2. Put the spiced mix into a small sheet tray and bake at 400°F for 10 minutes.

  3. Take it out of the oven and let cool until it becomes crisp.

Vanilla Nonfat Yogurt

  1. Add the Oikos Plain Greek Nonfat Yogurt to a small bowl and mix in the vanilla and sugar.

  2. Dollop on top of the dessert for garnish.


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