Sundried Tomato & Garlic Bread
- PREPARATION TIME: 20 Minutes
- COOKING TIME: N/A
- YIELDS 8 servings
INGREDIENTS:
- 1x12-inch loaf Italian bread
- 1/2 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip
- 1 Tbsp. olive oil
- 3 Tbsp. chopped fresh parsley
- 2 tsp. minced garlic
DIRECTIONS:
Preheat oven 350°F.
- Split bread in half and lay on a clean work surface.
- In a bowl combine Oikos® Sun-Dried Tomato Greek Yogurt Dip, olive oil, parsley and garlic and mix well. Spread mixture over the cut side of the split bread.
- Close loaf again and wrap in foil. Bake in a preheated oven for 18-20 minutes or until heated through. Open bread and run under the broiler before serving, if desired. Slice into 16 pieces and serve.