Creamy Sweet Potato and Ginger Puree

Goat cheese, ginger, and Dannon® Oikos® Greek nonfat yogurt bring this sweet potato dish to the next level.”

  • PREPARATION TIME: 15 Minutes
  • COOKING TIME: 60 Minutes
  • YIELDS 6-8 servings


    • 4-5 large sweet potatoes
    • 1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
    • 2-3 oz. mild soft goat cheese
    • 1/4 cup finely chopped crystallized ginger

Salt and pepper to taste

Creamy Sweet Potato and Ginger Puree


  • Pre-heat oven 400 degrees F.
  • Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl.
  • Mash potatoes with a fork. Add yogurt, goats cheese, 3 Tbsp. chopped ginger, salt and pepper and mix well. Spoon filling into lightly buttered oven-table casserole. Sprinkle with remaining ginger.
  • When ready re-heat potatoes in 350 degree F oven 18-20 minutes or until heated through.