Creamless Corn with Cilantro and Lime

  • YIELDS 4 servings


  • 2 tablespoons unsalted butter
  • 1 small yellow onion, minced (1 cup)
  • 1 large clove garlic, minced (1/2 teaspoon)
  • 1 jalapeno, seeded and minced (1 1/2 tablespoon)
  • 3 cups fresh sweet corn cut off the cob (about 4 ears)
  • 1/4 teaspoon cayenne pepper
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Zest of 1/2 lime
  • 3 tablespoons roughly chopped cilantro
  • 1/2 cup whole milk
  • 1/2 cup Dannon Oikos Traditional Greek Yogurt (or nonfat Plain)
Creamless Corn with Cilantro and Lime


  • Place a large sauté pan over medium heat.
  • Add the butter along with the onion, garlic and jalapeno and a good pinch of salt. Cook, stirring occasionally for 5 minutes, until the onions begin to soften and you start to smell the garlic.
  • Add the corn and continue cooking for 10 minutes, adding more salt and some freshly ground black pepper.
  • Stir in the cayenne then lower the heat to medium low.
  • Stir in the milk and the Dannon Oikos Greek Yogurt and mix to combine.
  • Add the lime zest and cilantro and serve!