Cinnamon Scented Stuffed Sweet Potatoes

An impressive side dish that will be your new go–to sweet potato recipe.

  • PREPARATION TIME: 10 Minutes
  • COOKING TIME: 60 Minutes
  • YIELDS 6 servings


  • 6 medium sweet potatoes
  • 1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • Kosher salt and cracked pepper to taste
  • 2 Tbsp. brown sugar
Cinnamon Scented Stuffed Sweet Potatoes


  • Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  • Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  • Set to bake for 15-18 minutes or until heated through.