An impressive side dish that will be your new go–to sweet potato recipe.
PREPARATION TIME: 10 Minutes
COOKING TIME: 60 Minutes
YIELDS 6 servings
INGREDIENTS:
6 medium sweet potatoes
1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. nutmeg
Kosher salt and cracked pepper to taste
2 Tbsp. brown sugar
DIRECTIONS:
Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
Set to bake for 15-18 minutes or until heated through.
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