Treat yourself like the goddess you are with this divine salad and Greek yogurt dressing recipe.
PREPARATION TIME: 15 minutes
COOKING TIME: N/A
YIELDS 1 serving
INGREDIENTS:
Dressing:
2 Tbsp plain Dannon Oikos Greek nonfat yogurt
1 Tbsp finely chopped, shelled, raw pistachios
1 Tbsp steeped green tea, cooled to room temperature
1 Tbsp thinly sliced green onion
1 Tsp finely chopped parsley
1 Tsp red wine vinegar
1/2 Tsp minced garlic
Salt and freshly ground black pepper
Salad:
3/4 cups frozen, shelled edamame
1/2 cup celery, thinly sliced
1/3 cups chopped marinated artichoke hearts
1/4 cups thinly sliced radishes
DIRECTIONS:
Dressing:
Place the plain Dannon Oikos Greek nonfat yogurt, pistachios, tea, onion, parsley, vinegar, and garlic in a small bowl. Season to taste with salt and pepper. Set aside.
Salad:
Defrost the edamame in the microwave according to the package directions. Let it cool to room temperature.
Toss the edamame, celery, artichoke hearts, and radishes with the dressing and serve.
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