1 x 12-oz. container Oikos® Sun-Dried Tomato Greek Yogurt Dip
1/4 smokey BBQ sauce
1/2 tsp. hot red pepper sauce
DIRECTIONS:
In container, mix Oikos® Sun-Dried Tomato Greek Yogurt Dipwith BBQ sauce and hot sauce until well mixed. Cover and refrigerate at least 2 hours before using as desired as a salad dressing, dip of vegetables or chicken nuggets.
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