Toast bread and lay out on a clean work surface. Spread Oikos® Roasted Red Pepper Dip on two slices and pesto on the third.
Top bottom bread slice (with dip) with lettuce, tomato and turkey. Place slice of bread on top, pesto-side-down, and top with ham, cheese and remaining bread, dip-side-down. Place two toothpicks in each half, cut into quarters and serve.