Place pizza rounds onto a dry, flat surface. Spread 1/4 cup Oikos Cucumber Dill Dip evenly onto surface of each pizza. Top each with 1 cup chopped vegetables. Sprinkle each evenly with 1/2 cup cheese. Cover and hold until ready to serve.
Bake pizzas in 10-12 minutes or until cheese has melted and pizza is heated through completely. Remove from heat. Cut each pizza into 4 servings. Divide the salad evenly among the tops of each pizza and serve immediately.