Creamy Cucumber Chicken Salad
- PREPARATION TIME: N/A
- COOKING TIME: 25 minutes
- YIELDS 4 servings
INGREDIENTS:
- 2 cups cooked, diced boneless chicken meat (9 oz.)
- 1/2 cup Oikos Cucumber Dill Dip
- 1 cup diced celery
- 1 cup quartered cherry tomatoes
- 1/2 cup chopped scallion
- 4 large butter lettuce leaves
DIRECTIONS:
- In a bowl, gently toss diced chicken with Oikos Cucumber Dill Dip until coated well. Stir in celery, tomatoes and scallion. Cover and refrigerate until ready to serve.
- To serve, divide salad among 4 large lettuce leaves, approximately 1 cup per serving.