Butternut Squash Soup

Dave’s all-time favorite appetizer is butternut squash soup, which he creates here with delicious flavors, a vibrant color, and rich velvety texture.

INGREDIENTS:

• 1 butternut squash
• 1 onion coarsely chopped
• 2 carrots coarsely chopped
• 2 celery stalks coarsely chopped
• 3 garlic cloves chopped
• 2 apples, peeled and diced
• 5 fresh sage leaves
• 1 quart chicken stock
• 1 cup apple juice
• 2/3 cup Dannon® Oikos® Greek Nonfat Plain Yogurt
• 3 tablespoons slivered toasted almonds
• Olive oil