Tomato Chicken Milanese
- PREPARATION TIME: 15 minutes
- COOKING TIME: N/A
- YIELDS 4 servings
INGREDIENTS:
- 4x 4-oz. boneless chicken breasts, pounded
- 1 large egg
- 1 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip, divided
- 1 tsp. dry Italian seasoning
- 1 1/2 cups panko or Italian bread crumbs
- 4 cups mixed greens
- 2 Tbsp. prepared vinaigrette
DIRECTIONS:
Preheat oven 400°F.
- In a shallow bowl combine egg and 3/4 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip. Add Italian seasoning. Place bread crumbs in another shallow bowl.
- Coat chicken with Oikos® Sun-Dried Tomato Greek Yogurt Dip mixture and them dip in crumbs to coat.
- Line a cookie sheet with foil and lightly spray with non-stick spray. Place coated chicken pieces on the pan and spray tops. Bake 18-20 minutes or until golden brown and cooked through.
- Toss greens with vinaigrette divide among 4 shallow bowls and top each with a crispy chicken breast. Top each serving with 1 Tbsp. remaining of Oikos® Sun-Dried Tomato Greek Yogurt Dip.