DIRECTIONS:

• Heat a medium sauté pan over medium heat. When the pan is hot, add the olive oil along with the onion and garlic with a pinch of salt.
• Cook for 3 minutes, then add all of the spinach. Cook for an additional minute until the spinach had wilted slightly then reduce the heat to low.
• Stir in the Dannon Oikos Plain Greek Nonfat Yogurt and parmesan and give it a taste here, adding additional salt and freshly ground black pepper as needed.
• Sprinkle the breadcrumbs in an even layer over the top followed by the remaining parmesan.
• Place under a broiler on the low setting and cook for an additional 8-10 minutes, until the top is golden brown.