Southwestern Turkey Meatloaf

Tortilla chips give a fun crunch to this kicky turkey meatloaf. Plus, it comes with a creamy salsa on the side.

Southwestern Turkey Meatloaf
Southwestern Turkey Meatloaf
  • PREPARATION TIME: 15 Minutes
  • COOKING TIME: 45-50 Minutes
  • YIELDS 8 servings

INGREDIENTS:

  • 2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1/2 cup chopped cilantro
  • 1 tsp cumin
  • 1 tsp ground chipotle chili powder, divided
  • 1 cup prepared (jar) picante sauce or salsa, divided
  • 2 lbs ground turkey
  • 1 cup finely crushed tortilla chips
  • 1 egg
  • 1 cup frozen corn kernels, thawed
  • 1 cup canned black beans, drained and rinsed
Southwestern Turkey Meatloaf

DIRECTIONS:

  • Preheat oven 400 degrees F
  • In a bowl mix together yogurt, salsa, cilantro, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  • Mix together turkey, crushed chips, egg, remaining yogurt/salsa mixture, corn, black beans and form to make a loaf. Place on a shallow baking sheet and bake for 55-60 minutes or until lightly browned and cooked through.
  • Let meatloaf stand 10 minutes before slicing and serving with reserved yogurt/salsa mixture.