Parmesan Crusted Salmon: Parmesan, herbs and Greek yogurt are mixed together with a touch of olive oil, spread on salmon fillets and roasted until golden.
PREPARATION TIME: 25 Minutes
COOKING TIME: N/A
YIELDS 4 servings
INGREDIENTS:
1 cup Oikos® Greek 0% Plain Yogurt
3/4 cup grated Parmesan, divided
1 large egg yolk
2 Tbsp. minced fresh parsley and chives
Ground black pepper, to taste
4 x 6-oz. salmon fillets
DIRECTIONS:
Preheat oven 425°F.
In a bowl mix together Yogurt, 1/2 cup Parmesan, egg yolk, herbs and pepper to taste.
Spread the entire top of each salmon fillet evenly with 1/4 cup Yogurt-Parmesan mixture. Sprinkle top of each piece with 1 Tbsp. Parmesan.
Bake 18-20 minutes or until crust is golden and salmon is cooked thoroughly. Serve while hot.
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