Place 3/4 cup Oikos® French Onion Dip a shallow bowl. Place panko, chives, and pepper in another shallow bowl or plate.
Roll chicken strips in the Oikos French Onion Dip and then in the panko crumbs. Place on a foil or parchment lined sheet pan and lightly spray with non-stick food spray.
Bake chicken for 22-25 minutes or until golden and cooked through. Serve strips with more Oikos® French Onion Dip and salad.
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