French Chicken Tenders
- PREPARATION TIME: 40 minutes
- COOKING TIME: N/A
- YIELDS 4 servings
INGREDIENTS:
- 1 x 12-oz. container Oikos® French Onion Dip, divided
- 1 lb. boneless chicken breasts cut into 12 strips (2-3 breasts)
- 11/2 cups panko bread crumbs
- 2-3 Tbsp. chopped fresh chives
- 1/2 tsp. cracked black pepper
DIRECTIONS:
Preheat oven 400°F.
- Place 3/4 cup Oikos® French Onion Dip a shallow bowl. Place panko, chives, and pepper in another shallow bowl or plate.
- Roll chicken strips in the Oikos French Onion Dip and then in the panko crumbs. Place on a foil or parchment lined sheet pan and lightly spray with non-stick food spray.
- Bake chicken for 22-25 minutes or until golden and cooked through. Serve strips with more Oikos® French Onion Dip and salad.