Yogurt Breakfast Sundaes
A sundae for breakfast? Yes, please! This one is made with honey, dried fruit and nuts.
- PREPARATION TIME: 10 Minutes
- COOKING TIME: N/A
- YIELDS 2 servings
INGREDIENTS:
- 2 cup Oikos® Greek 0% Plain or Vanilla
- 1/2 cup slivered dried apricots or sliced figs*
- 1/4 cup pistachio nuts, coarsely chopped
- 2 Tbsp. honey
DIRECTIONS:
Prep Time: 10 minutes
- In a small bowl combine dried fruit, pistachios and honey and mix to coat fruit and nuts.
- Scoop 1 cup yogurt into each of two bowls.
- Top each with fruit mixture 1/3 cup each).
- Gently swirl and serve.
* Fresh apricots or figs can be used when in season, increase amount to 1 cup.