Creamy Oats & Fruit Pudding

This creamy, rich oat pudding will keep you warm on a cool day, and comforted when the weather heats up.

  • PREPARATION TIME: 3 minutes
  • COOKING TIME: 6 minutes
  • YIELDS 1 serving


  • 1/2 cup quick or old fashioned oats
  • 1/2 cup +1 Tbsp. Oikos® Greek 0% Plain or Vanilla, divided
  • 2/3 cup water
  • Pinch of salt
  • Honey, agave nectar or brown sugar to taste
  • Fresh or Dried fruit (berries, chopped apricots, raisins, dried cranberries or blueberries)
  • Chopped toasted nuts (walnuts, pecans or almonds) to taste
Creamy Oats & Fruit Pudding


  • Mix oats, 1/2 cup yogurt, water and salt together in a small saucepan, over medium heat, simmer mixture, stirring occasionally for 4-6 minutes or until thickened to desired consistency.
  • Transfer oatmeal to a bowl, and top with fruits and nuts as desired and a dollop of remaining yogurt.