Bite–sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!
PREPARATION TIME: 20 Minutes
COOKING TIME: 10 Minutes
YIELDS 72 servings
INGREDIENTS:
2 lbs ground turkey
1 cup finely crushed tortilla chips
1 egg
2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
1/2 cup chopped cilantro
1 cup prepared (jar) picante sauce or salsa, divided
1 cup frozen corn kernels, thawed
1 cup black beans
1 tsp cumin
1 tsp ground chipotle chili powder, divided
DIRECTIONS:
In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
Serve meat balls on shredded lettuce with reserved sauce for dipping.
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