Cheers! Raise a glass to this modern presentation for a classic appetizer.
PREPARATION TIME: 15 Minutes
COOKING TIME: N/A
YIELDS 12 shooters
INGREDIENTS:
2/3 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
1/4 cup chopped cilantro
The zest and juice of 1 lime
Dash of hot sauce
4 oz. shrimp, diced (1 cup)
1 cup prepared salsa
3/4 cup prepared guacamole
12 Medium shrimp, cleaned and cooked
DIRECTIONS:
In a bowl combine yogurt, cilantro, lime zest and juice and hot sauce, mix well. Combine diced shrimp with salsa.
Set 12X 3 oz shot glasses (or votive candle holders) on a clean work surface. Spoon in 2 Tbsp. of the salsa/shrimp mixture in each. Top each with 1 Tbsp. guacamole and 1 Tbsp, yogurt mixture. Top shooter with a shrimp and serve.
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