Shrimp Cocktail Shooters

Cheers! Raise a glass to this modern presentation for a classic appetizer.

  • PREPARATION TIME: 15 Minutes
  • YIELDS 12 shooters


  • 2/3 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1/4 cup chopped cilantro
  • The zest and juice of 1 lime
  • Dash of hot sauce
  • 4 oz. shrimp, diced (1 cup)
  • 1 cup prepared salsa
  • 3/4 cup prepared guacamole
  • 12 Medium shrimp, cleaned and cooked
Shrimp Cocktail Shooters


  • In a bowl combine yogurt, cilantro, lime zest and juice and hot sauce, mix well. Combine diced shrimp with salsa.
  • Set 12X 3 oz shot glasses (or votive candle holders) on a clean work surface. Spoon in 2 Tbsp. of the salsa/shrimp mixture in each. Top each with 1 Tbsp. guacamole and 1 Tbsp, yogurt mixture. Top shooter with a shrimp and serve.