Red Potato Salad with Yogurt Dressing

Jack shows how to make a potato salad made with Dannon Oikos Plain Greek Nonfat Yogurt.

  • PREPARATION TIME: 15 Minutes
  • COOKING TIME: 20 Minutes


  • 2 cups (or 3 – 5.3oz single serve containers) Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 8 red potatoes
  • Finely diced celery
  • Diced yellow bell pepper
  • Paprika
  • Black pepper
  • Salt
  • Vinegar
  • Onion / garlic minced or chopped
Red Potato Salad with Yogurt Dressing


  • Boil potatoes until tender but firm.
  • Test with fork. Cool potatoes then cube. Place in big bowl.
  • Mix yogurt, black pepper, salt, vinegar, minced onions and minced garlic until blended.
  • Gently add yogurt mixture to potato mixture and toss together.
  • Gently mix bell pepper and celery into the bowl then dust top with paprika.
  • Chill for 1 hour.