This simple dish is a showstopper! A cool, smooth soup for hot summer days.
PREPARATION TIME: 15 Minutes
COOKING TIME: N/A
YIELDS 4 servings
INGREDIENTS:
1 large European cucumber,divided
4 scallions cut into 1-inch pieces
4 cups baby spinach leaves
2 cups Oikos® Greek 0% Plain, divided
1 cup vegetable stock*
Salt and red pepper sauce to taste
DIRECTIONS:
Cut cucumber into 2 inch chunks and reserve 2 chunks. In a blender or food processor combine cucumber, scallions, spinach, 1 3/4 cups yogurt and vegetable broth* process until smooth. Add salt and pepper and continue to process.
Divide soup among 4 chilled bowls and top each with a swirl of reserved yogurt, diced reserved cucumber.
* add more if needed
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