Baked French Onion Spaghetti

  • PREPARATION TIME: 35 minutes
  • YIELDS 4-5 servings


  • 1 x 12-oz. container Oikos® French Onion Dip
  • 1/2 cup chicken or vegetable broth
  • 8 oz. dry spaghetti, cooked (4 cupsli>
  • 1/2 cup grated Parmesan cheese
  • 2-3 Tbsp. chopped fresh parsley
  • 1/4 tsp. cracked black pepper
  • 3 Tbsp. plain dry bread crumbs
  • 1 Tbsp. olive oil
Baked French Onion Spaghetti


Preheat oven 400°F.

  • In a bowl combine Oikos® French Onion Dip, broth, pasta, cheese, parsley and pepper. Mix well to coat pasta. Transfer to a 2 qt. oven to table plate and press to fit.
  • Combine bread crumbs and oil and mix to combine. Sprinkle evenly over top of pasta. Bake for 20-25 minutes or until heated through. Serve pasta with additional cheese if desired.