2 cups (or 3 – 5.3oz cups) Oikos® Plain Greek Yogurt
1/4 cup of sugar
1 teaspoon vanilla extract
dash of nutmeg
3 Tablespoons whipped cream
3/4 cup pumpkin pie filling
Dash of cinnamon
Put yogurt in a bowl. Mix in pumpkin, sugar, nutmeg and vanilla.
Chill for at least 15 minutes.
Take goblet glasses and line bottom with graham cracker pieces, then whipped cream, then chilled pumpkin yogurt, then whipped cream then one piece of graham cracker sticking out.
Dust with cinnamon.
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