1 Tablespoon olive oil
1 large sweet onion, sliced (2 cups)
1 clove garlic, minced
1-12 oz jar roasted red pepper
3 cups chicken or vegetable broth
1 x 5.3 oz cup Oikos® Plain Greek Yogurt
1 Tablespoon prepared pesto
In a soup pot heat oil. Add onions and sauté 4-5 minutes. Add garlic and cook 1 minute. Add red peppers and broth and bring to a boil. Reduce heat and simmer soup 30 minutes. Meanwhile combine yogurt and pesto until smooth.
Blend soup until smooth. Add 1/4 cup yogurt pesto to soup and mix well. Ladle soup into bowls and top each with a dollop of pesto yogurt and serve.
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