Roasted Red Pepper Soup with Yogurt Pesto Swirl

Creamy and delicious, our Roasted Red Pepper Soup is topped with a yogurt pesto swirl. It’s warm, comforting and – best of all – easy!

  • Prep time: 15 Minutes
  • Cook time: 30 Minutes
  • Yields: 4 servings


  • 1 Tablespoon olive oil

  • 1 large sweet onion, sliced (2 cups)

  • 1 clove garlic, minced

  • 1-12 oz jar roasted red pepper

  • 3 cups chicken or vegetable broth

  • 1 x 5.3 oz cup Oikos® Plain Greek Yogurt

  • 1 Tablespoon prepared pesto


  1. In a soup pot heat oil. Add onions and sauté 4-5 minutes. Add garlic and cook 1 minute. Add red peppers and broth and bring to a boil. Reduce heat and simmer soup 30 minutes. Meanwhile combine yogurt and pesto until smooth.

  2. Blend soup until smooth. Add 1/4 cup yogurt pesto to soup and mix well. Ladle soup into bowls and top each with a dollop of pesto yogurt and serve.


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