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OIKOS Triple Zero

OIKOS Triple Zero

High Protein Nonfat Greek Yogurt
Oikos PRO

OIkos pro

Yogurt-cultured ultra filtered milk
Oikos REMIX

Oikos REMIX

nonfat yogurt with mix-in toppings
Oikos Blended

Oikos Blended

Nonfat Greek Yogurt

Mediterranean BBQ Chicken

Want a tasty idea for your barbecue dinners? A Greek yogurt sauce with dill and lemon to accompany your grilled Mediterranean chicken. It’s also delicious with BBQ salmon!

  • Prep time: 30 Minutes
  • Cook time: 20 Minutes
  • Yields: 4 servings

Ingredients

Mediterranean Marinade

  • 1/2 cup olive oil

  • 1 teaspoon cumin

  • 1/2 teaspoon cardamom

  • 1/2 teaspoon smoked paprika

  • 2 cloves of garlic, grated

  • 2 Tablespoons lemon juice

  • Sea salt and ground pepper

  • 4 chicken thighs

Greek Yogurt Sauce with Dill and LEmon

  • 1/2 cup Oikos® Plain Greek Yogurt

  • 1 clove garlic, grated

  • 2 Tablespoons chopped or dried dill

  • 2 Tablespoons olive oil

  • 1 Tablespoon lemon juice and its zest

  • 1 pinch of cayenne

Directions

  1. For the marinade, combine all ingredients in a freezer bag and add chicken to coat well. Marinate, ideally overnight, or at least for 4 hours to allow all flavors to develop (you can then freeze the chicken if desired).

  2. Barbecue for 20 minutes, turning thighs halfway through cooking.

  3. For the sauce, combine all the ingredients in a bowl. Season generously with salt and pepper. Adjust the seasoning if desired. Serve with Mediterranean BBQ chicken.

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whole family

OIKOS
Triple Zero

High Protein Nonfat Greek Yogurt

Oikos
PRO

Yogurt-cultured ultra filtered milk

Oikos
REMIX

nonfat yogurt with mix-in toppings

Oikos
Blended

Nonfat Greek Yogurt
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