8 russet potatoes, peeled and cut into chunks
1 garlic clove
2 Tablespoons olive oil
1 cup Oikos® Greek Yogurt
Sea salt and freshly ground pepper, to taste
3-4 sprigs of chive, chopped
In a saucepan of salted water, cook the potatoes and garlic until tender, approximately 15-20 minutes. Drain.
With a potato masher, crush the potatoes and garlic with the olive oil. Add the yogurt, salt, pepper and chives. Mix for a few more seconds, and it's ready!
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