Creamy Mashed Potatoes

Here’s the secret of your new mashed potatoes: Oikos Greek Yogurt! Your mashed potatoes have never been so creamy!

  • Prep time: 10 Minutes
  • Cook time: 20 Minutes
  • Yields: 6 servings


  • 8 russet potatoes, peeled and cut into chunks

  • 1 garlic clove

  • 2 Tablespoons olive oil

  • 1 cup Oikos® Greek Yogurt

  • Sea salt and freshly ground pepper, to taste

  • 3-4 sprigs of chive, chopped


  1. In a saucepan of salted water, cook the potatoes and garlic until tender, approximately 15-20 minutes. Drain.

  2. With a potato masher, crush the potatoes and garlic with the olive oil. Add the yogurt, salt, pepper and chives. Mix for a few more seconds, and it's ready!


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