Search Oikos

Product
All Products

OIKOS Triple Zero

High Protein Nonfat Greek Yogurt

*Not a low-calorie food

Oikos Blended

Nonfat Greek Yogurt

OIkos pro

Yogurt-cultured ultra filtered milk

**per 5.3oz

Tuscany Harvest Dip

A layered dip with white beans, arugula, and all the flavors of Tuscany.

  • Prep time: 20 Minutes
  • Cook time: N/A
  • Yields: 16 servings

Ingredients

  • 1 15.5-ounce can white beans, drained and rinsed

  • 1 cup Oikos® Plain Greek Yogurt

  • 2 plum tomatoes diced (1 cup)

  • 1 cup chopped arugula

  • 1/2 cup chopped Kalamata olives

  • Salt and cracked pepper to taste

  • 1 loaf Italian bread, sliced

Directions

  1. In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and peppers, mix well, let dip stand 20 minutes before serving.

All Recipes

Meet the
whole family

OIKOS Triple Zero

High Protein Nonfat Greek Yogurt

*Not a low-calorie food

Oikos Blended

Nonfat Greek Yogurt

OIkos
pro

Yogurt-cultured ultra filtered milk

**per 5.3oz

We’re here to challenge everything you’ve ever known. With
joyfully epic tastes. BS-Free nutrients. And radical impact. To
do right by people, by food and by the world.

Our Farms B Corp TM