Creamy Spiced Hummus

An impressive Greek classic that whips up in less than 15 minutes. Perfect for dipping!

Creamy Spiced Hummus
Creamy Spiced Hummus
  • PREPARATION TIME: 15 Minutes
  • COOKING TIME: N/A
  • YIELDS 12 servings

INGREDIENTS:

  • 1 15 oz can garbanzos beans, drained and rinsed
  • 1 Tbsp. sesame oil or sesame tahini
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 2 cloves garlic
  • 1/4 tsp. red pepper flakes
  • 1 x 5.3 oz pkg. Oikos® Greek Plain (1/2 cup)
  • 2 Tbsp. chopped parsley or cilantro
  • Salt and cracked black pepper
  • Pita chips, carrots, cucumber slices and red pepper strips
Creamy Spiced Hummus

DIRECTIONS:

  • In a food processor blend garbanzos, sesame oil, lemon juice, garlic and red pepper flakes to a smooth paste. Transfer to a bowl and stir in yogurt and parsley until blended. Season with salt and pepper.
  • Serve hummus with vegetables and pita chips.