1 15 oz can garbanzos beans, drained and rinsed
1 Tablespoon sesame oil or sesame tahini
1 Tablespoon lemon juice
1 teaspoon lemon zest
2 cloves garlic
1/4 teaspoon red pepper flakes
1 x 5.3 oz cup Oikos® Plain Greek Yogurt
2 Tablespoons chopped parsley or cilantro
Salt and cracked black pepper
Pita chips, carrots, cucumber slices and red pepper strips
In a food processor blend garbanzos, sesame oil, lemon juice, garlic and red pepper flakes to a smooth paste. Transfer to a bowl and stir in yogurt and parsley until blended. Season with salt and pepper.
Serve hummus with vegetables and pita chips.
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