2 (6 oz.) cans lump white crab, drained
2/3 cup Oikos® Plain Greek Yogurt
2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
4 green onions, chopped
2 cups shredded Swiss cheese
Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray. Bake at 350°F for 30 minutes or until hot and bubbly.
Serve with crackers of your choice.
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