Crab Dip

Delicious crab dip appetizer that is a great for a party or any get-together and a great addition for a holiday party.

  • Prep time: 15 Minutes
  • Cook time: 30 Minutes
  • Yields: 10 servings

Ingredients

  • 2 (6 oz.) cans lump white crab, drained

  • 2/3 cup Oikos® Plain Greek Yogurt

  • 2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened

  • 4 green onions, chopped

  • 2 cups shredded Swiss cheese

Directions

  1. Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray. Bake at 350°F for 30 minutes or until hot and bubbly.

  2. Serve with crackers of your choice.

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