Crab Dip

Delicious crab dip appetizer that is great for a party or any get-together and great addition for a holiday party.

  • PREPARATION TIME: 15 Minutes
  • COOKING TIME: 30 Minutes
  • YIELDS 10 Servings


  • 2 (6 oz.) cans lump white crab, drained
  • 2/3 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
  • 4 green onions, chopped
  • 2 cups shredded Swiss Cheese
Crab Dip


  • Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray. Bake at 350 degrees for 30 minutes or until hot and bubbly.
  • Serve with crackers of your choice.