Crab Dip
Delicious crab dip appetizer that is great for a party or any get-together and great addition for a holiday party.
- PREPARATION TIME: 15 Minutes
- COOKING TIME: 30 Minutes
- YIELDS 10 Servings
INGREDIENTS:
- 2 (6 oz.) cans lump white crab, drained
- 2/3 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
- 2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
- 4 green onions, chopped
- 2 cups shredded Swiss Cheese
DIRECTIONS:
- Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray. Bake at 350 degrees for 30 minutes or until hot and bubbly.
- Serve with crackers of your choice.