Buffalo Yogurt Dip
Turn up the heat with a spicy buffalo dip. It’s a crowd–pleaser with a kick!
- PREPARATION TIME: 10 Minutes
- COOKING TIME: N/A
- YIELDS 1 1/2 cups
INGREDIENTS:
- 1 cup Oikos® Greek 0% Plain
- 1/4 cup crumbled blue cheese
- 2 Tbsp. chopped parsley
- 1/2 tsp. hot sauce
- Vegetables, chicken fingers or pop corn shrimp
DIRECTIONS:
Prep Time: 10 minutes
- In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well.
- Serve dip with vegetables, chips or chicken fingers.