Buffalo Yogurt Dip

Turn up the heat with a spicy buffalo dip. It’s a crowd–pleaser with a kick!

  • Prep time: 10 Minutes
  • Cook time: N/A
  • Yields: 1 1/2 cups


  • 1 cup Oikos® Plain Greek Yogurt

  • 1/4 cup crumbled blue cheese

  • 2 Tablespoons chopped parsley

  • 1/2 teaspoon hot sauce

  • Vegetables, chicken fingers or popcorn shrimp


  1. In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well.

  2. Serve dip with vegetables, chips or chicken fingers.


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