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4 cups fresh sliced strawberries, or assortment of berries (raspberries, blueberries, sliced strawberries)
2 Tablespoons sugar
The juice and zest of one Navel orange
4 cups cubed angel food or pound cake
3 cups Oikos® Vanilla Greek Yogurt
Mix together the berries, sugar, and the juice and zest of orange, tossing to coat. Set aside for 15-20 minutes.
In one of 6 wine glasses or glass bowls, place 1/3 cup cake cubes, 1/3 cup berries and 1/4 cup yogurt, repeat process ending with yogurt. Repeat with the remaining glasses. Refrigerate trifles until ready to serve. Top with a mint if desired.
One large trifle can be made if desired.