Waffle Sandwiches

Make your waffle work harder as the bread in this fruit–ful treat!

  • PREPARATION TIME: 10 Minutes
  • YIELDS 2 servings


  • 1 cup fresh or frozen mixed berries (such as blueberries, blackberries, strawberries and/or raspberries), unthawed, no syrup or sugar added
  • 1/2 cup Oikos® Greek Yogurt, blueberry or strawberry flavor
  • 2 teaspoons honey or sugar, optional
  • 4 whole grain waffles, toasted
Waffle Sandwiches


  • Fill bowl of food processor with frozen fruit and pulse several times to start the puree.
  • Add yogurt and sugar and puree on high until smooth, stopping if needed to scrape down the sides of the bowl and push contents to the bottom.
  • Ice cream will be soft - spoon about 1/2 cup onto a warm waffle, top with another waffle, and serve immediately, or freeze yogurt mixture (without waffles) to use later (keeps in freezer for up to 3 months).