Greek Yogurt Banana Cranberry Bread

Greek Yogurt Banana Cranberry Bread that is delicious for an after dinner treat with tea or coffee or as a snack during the day.

  • Prep time: 15-20 Minutes
  • Cook time: 55 Minutes
  • Yields: 10 servings


  • 2 cups all purpose flour

  • 1 cup sugar

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/4 cup butter, melted

  • 2 large eggs

  • 1 1/2 cups mashed bananas (about 3 large bananas)

  • 2/3 cup Oikos® Plain Greek Yogurt

  • 1/2 cup chopped walnuts

  • 1/2 cup dried cranberries, such as Craisins

  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F.

  2. Spray a loaf pan with nonstick cooking spray and set aside.

  3. In a large bowl, mix all of the above ingredients, stirring well. Pour batter into prepared pan and bake for 55 minutes or until a cake tester or toothpick comes out clean.

  4. Cool for 10 minutes in the pan on a wire rack. Remove from pan and cool completely on wire rack.


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