Fruit Scones

Start your day with rich, satisfying breakfast treats studded with dried fruit.

  • Prep time: 15 Minutes
  • Cook time: 12-15 Minutes
  • Yields: 16 servings


  • 3 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 2 Tablespoons baking powder

  • 1 teaspoon baking soda

  • 1/2 cup unsalted butter (1 stick)

  • 1 1/3 cups Oikos® Plain (or your favorite flavor) Greek Yogurt

  • 1 cup dried cranberries, cherries blueberries or raisins, softened*

*To soften dried fruit, simply cover with warm water and let stand for 5 to 8 minutes, Drain well and use as directed.
Note: Other dry fruit like diced dried apricots or currants can be used in this recipe.


  1. Heat the oven to 350°F. Mix the flour, sugar, baking powder and baking soda in the bowl of a mixer. Add the butter and mix until it resembles coarse cornmeal. Add the yogurt and cranberries and mix gently to create dough. (If using a Fruit on the Bottom flavor, mix before incorporating.)

  2. Turn the dough onto a lightly floured board and divide in half. Pat each dough half into a circle approximately 6 to 7 inches in diameter. Cut each circle into eighths, and place on a parchment-lined cookie sheet. Bake the scones for 12 to 15 minutes. Cool and serve as desired.

Meet the
whole family


We’re here to challenge everything you’ve ever known. With
joyfully epic tastes. BS-Free nutrients. And radical impact. To
do right by people, by food and by the world.