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1 cup frozen mango, no added syrup or sugar
1 ripe banana, peeled and chopped
1/4 cup orange puree
1 to 2 Tablespoons sugar
Put all ingredients in a blender and puree on high (add a little more yogurt if needed to make a smooth puree).
Pour into popsicle molds, insert stick, and freeze for at least 30 minutes.