Banana Mango Breakfast Popsicles

A super cool breakfast treat made from fruit puree and Greek yogurt.

  • Prep time: 30 Minutes
  • Cook time: N/A
  • Yields: 2 servings


  • 1 cup frozen mango, no added syrup or sugar

  • 1 cup Oikos® Vanilla Greek Yogurt

  • 1 ripe banana, peeled and chopped

  • 1/4 cup orange puree

  • 1 to 2 Tablespoons sugar


  1. Put all ingredients in a blender and puree on high (add a little more yogurt if needed to make a smooth puree).

  2. Pour into popsicle molds, insert stick, and freeze for at least 30 minutes.

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