Banana Berry Breakfast Crumble

This quick and easy crumble is wonderful for breakfast or dessert.

  • PREPARATION TIME: 10 Minutes
  • COOKING TIME: 15-20 Minutes
  • YIELDS 4 servings


  • 1 instant oatmeal packet, any flavor, sweetened
  • 2 tablespoons ground flaxseed
  • 1 banana, chopped
  • 2 cups frozen mixed berries (such as blueberries, blackberries, strawberries and/or raspberries), unthawed, no syrup or sugar added
  • 4 teaspoons butter, diced
  • 2 cups Oikos® Greek yogurt, strawberry flavor
Banana Berry Breakfast Crumble


  • Preheat the oven to 400 degrees F. Spray 4 individual ramekins with oil, or for one large crisp, spray the bottom and sides of an 8-inch or 9-inch square baking dish.
  • Empty the oatmeal packet into a mixing bowl and mix in the flaxseed. Place about one-half cup of berries in each individual ramekins, or place all the berries in one baking dish. Add banana slices.
  • Sprinkle oat mixture evenly on top of banana and berries (about 2 tablespoons per ramekin), then dot the tops evenly with butter and lightly spray top with cooking spray oil. Bake for 15 to 20 minutes until topping is golden brown.
  • Serve warm, topped with Oikos® Greek yogurt.