Savory Tomato Hot Cakes

  • PREPARATION TIME: 20 minutes
  • COOKING TIME: N/A
  • YIELDS 4 servings

INGREDIENTS:

  • 2 cups dry buttermilk pancake mix
  • 1 1/3 cups 2% milk
  • 1 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip, divided
  • Vegetable oil, for griddling
  • 1/2 cup crisp crumbled bacon
  • 1/4 cup shredded basil
Savory Tomato Hot Cakes

DIRECTIONS:

  • In a bowl gently mix pancake mix, milk and 1/2 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip until just combined. May still be slightly lumpy. Hold at least 10 minutes before cooking.
  • To Prepare Pancakes: In a skillet, heat 2 Tbsp. oil over medium heat; ladle out 1/2 cup batter into a hot skillet. Cook 1 minute, until the edges start to brown and gently flip. Cook other side until browned and cake is firm. Remove from heat and keep warm.
  • For each serving, plate 2 hot pancakes on a plate, top with 2 Tbsp. Oikos® Sun-Dried Tomato Greek Yogurt Dip, sprinkle with 2 Tbsp. bacon and 1 Tbsp. basil and serve.