Cool Summer Blender Cucumber & Yogurt Soup

Prep Time

15 Minutes

Cook Time

N/A

Yields

4 servings

This simple dish is a showstopper! A cool, smooth soup for hot summer days.

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Ingredients

  • 1 large European cucumber,divided
  • 4 scallions cut into 1-inch pieces
  • 4 cups baby spinach leaves
  • 2 cups Oikos® Greek 0% Plain, divided
  • 1 cup vegetable stock*
  • Salt and red pepper sauce to taste

Directions

  1. Cut cucumber into 2 inch chunks and reserve 2 chunks. In a blender or food processor combine cucumber, scallions, spinach, 1 3/4 cups yogurt and vegetable broth* process until smooth. Add salt and pepper and continue to process.
  2. Divide soup among 4 chilled bowls and top each with a swirl of reserved yogurt, diced reserved cucumber.

* add more if needed