Greek Nonfat Yogurt, Beet & Feta Dip

Dani’s appetizer dip is a delicious mix of beets, feta cheese, and Dannon® Oikos® Plain Greek Nonfat Yogurt.

  • PREPARATION TIME: 10 Minutes
  • COOKING TIME: N/A
  • YIELDS 10 servings

INGREDIENTS:

  • 2/3 cup of Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 clove garlic, crushed
  • 2 small beets, grated (about 1/4 cup)
  • 1.5 ounces feta cheese, crumbled
  • Salt and pepper to taste
Greek Nonfat Yogurt, Beet & Feta Dip

DIRECTIONS:

Combine nonfat yogurt, garlic, and beets in a medium sized bowl. Stir in chunks of feta cheese and season with salt and pepper. Serve with toasted pita chips or baked potato chips. Enjoy!