with Dannon® OIKOS® Greek Nonfat Yogurt

Get first-hand information from
Dannon OIKOS representatives.

Collegiate and Professional
Sports Dietitians Association
(CPSDA) Conference

DoubleTree Resort By Hilton
Scottsdale, AZ May 20 - 21, 2014

IDEA World Fitness

Anaheim Convention Center
Anaheim, CA August 14 - 16, 2014

Academy of Nutrition
and Dietetics’ Food &
Nutrition Conference
& Expo™ (FNCE™)

Georgia World Congress Center,
Atlanta, GA October 19 – 21, 2014

Meet Chrissy Carroll, RD of the Month.

“While many are familiar with using yogurt in sweet dishes, I love using it - and often recommend that my clients use it - in savory ways! For example, try Dannon Oikos Plain Greek Nonfat Yogurt instead of heavy cream in a tomato cream sauce, or use it as a substitute for sour cream in a topping for fish tacos or baked potatoes. My personal favorite is using it in a creamy, delicious version of spinach artichoke dip!”

-Chrissy Carroll, MPH, RD, LDN, ACSM-cPT
Shrewsbury, MA

You can find Chrissy’s blog at http://www.snackinginsneakers.com

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*Contains 14% more of the Daily Value of protein (7g) than regular lowfat yogurt. OIKOS Greek Nonfat Yogurt: 12g (24%DV) protein.
Regular Lowfat Yogurt: 5g (10%DV) protein per 5.3 oz.
**Dannon OIKOS Plain Greek Nonfat Yogurt 6g sugar; Dannon Plain Nonfat Yogurt 9g sugar per 5.3 oz.