with Dannon® OIKOS® Greek Nonfat Yogurt
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Meet Chrissy Carroll, RD of the Month.
“While many are familiar with using yogurt in sweet dishes, I love using it - and often recommend that my clients use it - in savory ways! For example, try Dannon Oikos Plain Greek Nonfat Yogurt instead of heavy cream in a tomato cream sauce, or use it as a substitute for sour cream in a topping for fish tacos or baked potatoes. My personal favorite is using it in a creamy, delicious version of spinach artichoke dip!”
-Chrissy Carroll, MPH, RD, LDN, ACSM-cPT
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