Step 1

Milk is pasteurized to kill undesirable bacteria.

Step 2

Our active yogurt cultures are added to the milk.

Step 3

Fermentation takes place and yogurt forms its characteristic acidity and texture.

Step 4

The yogurt is strained to concentrate the solids and remove some of the whey.

Step 5

Greek yogurt is refrigerated from that point all the way to your local grocery store.