How is Greek Yogurt Made?

Step 1

Milk is
pasteurized to
kill undesirable
bacteria.

Our active
yogurt cultures
are added to
the milk.

Fermentation
takes place and
yogurt forms its
characteristic
acidity and
texture.

The yogurt
is strained to
concentrate the
solids and
remove some of
the whey.

Greek yogurt is
refrigerated from
that point all the
way to your local
grocery store.

Milk is pasteurized to kill
undesirable bacteria.

Our active yogurt cultures
are added to the milk.

Fermentation takes place and
yogurt forms its characteristic
acidity and texture.

The yogurt is strained to
concentrate the solids and
remove some of the whey.

Greek yogurt is refrigerated from
that point all the way to your
local grocery store.

Greek yogurt takes about 3 times more milk than is used to make regular yogurt.

Greek yogurt takes about 3 times more milk
than is used to make regular yogurt.