BLT Dip
Bacon, bleu cheese, and Greek nonfat yogurt…need we say more?
- PREPARATION TIME: 15 Minutes
- COOKING TIME: N/A
- YIELDS 12 servings
INGREDIENTS:
- 1 cup Oikos® Greek 0% Plain
- 1 cup finely chopped arugula (2 cups leaves)
- 1 plum tomatoes, diced (1/2 cup)
- 1/4 cup chopped cooked bacon (3-4 slices)
- 2 Tbsp. crumbled blue cheese*
- Salt and pepper to taste
DIRECTIONS:
Prep Time: 15 minutes
- In a bowl combine all ingredients and mix until blended.
- Use as a dip, sandwich spread or condiment for grilled meats or vegetables.