Mile–High Pumpkin Pie

Luscious layers of pumpkin and meringue put this classic above all others.

  • PREPARATION TIME: 15 Minutes
  • COOKING TIME: 55-60 minutes
  • YIELDS 8 servings


  • 3 large eggs
  • 1/2 cup granulated or brown sugar
  • 1 teaspoon ground cinnamon
  • 1 can (about 15 ounces) pumpkin puree
  • 1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 prepared 9-inch pie crust
  • 3 tablespoons egg white powder
  • 1/3 cup warm water
  • 1/2 cup granulated sugar
Mile–High Pumpkin Pie


  • Heat the oven to 350 degrees F. In a bowl, combine the eggs, 1/2 cup sugar and cinnamon and mix well. Add the pumpkin puree and yogurt and mix until well blended. Pour the batter into the prepared pie crust.
  • Bake for 55 to 60 minutes or until the filling is set and the crust is golden brown. Remove the pie from the oven and cool.
  • In a mixer equipped with a whisk, beat the egg white powder and water on high speed until foamy. Gradually add 1/2 cup sugar in a slow steady stream, until the mixture is shining and firm.
  • Spread the meringue over the pie. Just before serving, place the pie under the broiler and broil until the meringue is golden brown.