Berry Key Lime Cheesecake

Nikki’s Berry Key Lime Cheesecake is a delicious holiday dessert.

  • PREPARATION TIME: 10 Minutes
  • COOKING TIME: 35-40 Minutes


  • Crust
  • 9 Graham Crackers
  • 2 Tbsp Sugar
  • 4 Tbsp Butter, melted
  • Filling
  • 1 1/3 cup (or 2 – 5.3oz single serve container) Dannon® Oikos® Key Lime Greek Yogurt
  • 1 1/3 cup (or 2 – 5.3oz single serve containers) Dannon® Oikos® Strawberry or Raspberry Greek Yogurt
  • 4 eggs
  • 1 can sweetened condensed milk
  • 4 Tbsp All Purpose Flour
Berry Key Lime Cheesecake


  • Pulse graham crackers, sugar and butter in a food processor. Pat mixture into the bottom of a 9inch spring form pan. Set aside.
  • In a bowl combine 2 containers of Key Lime Greek Yogurt, 2 eggs, 2 Tbs flour and half of the sweetened condensed milk.
  • In a separate bowl combine the Strawberry or Raspberry Greek Yogurt with the remaining eggs, flour and sweetened condensed milk.
  • Add red food coloring to the Berry mixture and green to the Key Lime mixture if desired. Pour Berry mixture on top of the crust, then slowly pour the Key Lime mixture on top of that.
  • Bake at 350 degrees F for 35-40 until the center is set and edges are fully cooked.
  • Refrigerate for at least 3 hour or over-night. Serve and enjoy!!