Tandoori Chicken
Ingredients
  • 16 chicken tenderloins
  • 6 dried red chilies
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 teaspoons ground coriander seeds
  • Juice of 4 limes
  • 4 garlic cloves, crushed
  • 4 tablespoons ground ginger
  • 1 teaspoon ground clove
  • 4 tablespoons chili powder
  • 1 onion, chopped
  • 3 cups Oikos® Greek Plain Yogurt
  • 2 teaspoons fresh cilantro, chopped
Directions
  1. Make 2-3 slashes in chicken pieces and place in a nonmetallic dish. Set aside.
  2. In a food processor, mix the red chilies, salt, pepper, lime juice, garlic, ginger, clove and chili powder.
  3. Transfer to a small skillet and heat over low heat until aromatic.
  4. Add the onion and cook over low heat. Stir in the yogurt and remove skillet from heat.
  5. Pour the mixture over the chicken.
  6. Cover and marinate in the refrigerator for 4 hours or over night.
  7. Arrange the chicken on a broiler tray and cook under a preheated broiler or over a barbecue for 20 to 30 minutes, turning just once.
  8. Garnish with fresh cilantro.
Yields8 Servings